Way back when I was still in Ecuador, I posted photos of some of the delicious foods I had while there. Here are some more. Unfortunately, I’ve forgotten most of the names of these, so join in if you recognize a dish.
That big ol’ ball of mush was surprisingly tasty
Quinoa-based soup
Spinach soup and large corn kernels
Delicious meat and potato on a stick
The four items included in every daily lunch menu in Ecuador: juice, soup, main plate, and dessert
A fancy deli selection of meat, veg, and queso fresco
Chocolate caliente with sweet cakes; there’s also a chocolate caliente con queso, and you can eat the cheese separately or dip it in the drink
Soup is very popular in the Andes
Freshwater fish in Mindo
Fancy llapingachos
Guatita, beef tripe in a peanut sauce–a popular dish in Guayaquil
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