Foods of Ecuador, Part 2

Way back when I was still in Ecuador, I posted photos of some of the delicious foods I had while there. Here are some more. Unfortunately, I’ve forgotten most of the names of these, so join in if you recognize a dish.

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That big ol’ ball of mush was surprisingly tasty

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Quinoa-based soup

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Spinach soup and large corn kernels

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Delicious meat and potato on a stick

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The four items included in every daily lunch menu in Ecuador: juice, soup, main plate, and dessert

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A fancy deli selection of meat, veg, and queso fresco

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Chocolate caliente with sweet cakes; there’s also a chocolate caliente con queso, and you can eat the cheese separately or dip it in the drink

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Soup is very popular in the Andes

Freshwater fish in Mindo

Freshwater fish in Mindo

Fancy llapingachos

Fancy llapingachos

Guatita, beef tripe in a peanut sauce--a popular dish in Guayaquil

Guatita, beef tripe in a peanut sauce–a popular dish in Guayaquil

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2 thoughts on “Foods of Ecuador, Part 2

  1. Should I be embarrassed to ask if Ecuadorians eat matzah ball soup? That’s what the “big pile of mush” in the first photo you posted looks like to me.
    Mmmm, Ecuador looks delicious!

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