Tag Archives: Porto
Porto: the River, the Wine, the Views
Porto is one of the loveliest cities I’ve been to. Colorful buildings topped with orange roofs tumble down a hillside to the Duoro River, upon which rabelos and modern boats bob gently. The Ponte Luis I arches over the water, reaching from the main city to the many port wine cellars of Vila Nova de Gaia. When I was there, the sky was never anything but blue, and the river sparkled in the sun.
I arrived near midnight and took a cab to my Airbnb. The driver was chatty, and he made a great joke. He asked where I wanted to visit, and I mentioned the bridge and the cathedral. He said something about a palace and I said that sounded good. “Well it’s really another kind of church,” he said, and chuckled. It wasn’t until the next day that I realized he was talking about the Palacio da Bolsa — the extravagant stock exchange building from 1850. Another kind of church, indeed.
I had planned to visit the Sé cathedral, but as I arrived, a police escort guided a line of black cars out to the main road, and I found the cathedral closed. When I inquired at the tourist kiosk, they said that the bishop had died just a few hours before, and as the building next door to the cathedral is the bishop’s house, everything would be closed for at least the rest of the day. As I heard a tour guide spin it to his charges, “You’re here at a historic time!”
The port wine cellars are the places that port is actually made. The grapes are harvested in the Duoro River valley and made into wine (as with champagne, you can’t call the drink port unless the grapes are grown in this specific area), then immediately shipped downriver to Vila Nova de Gaia in Porto. The fresh wine is fortified with brandy (which all the port wine companies make themselves), and then it’s fermented either in giant vats (for ruby wine) or smaller oak barrels (for white and tawny wines). Some of the barrels are later re-used by Scottish companies to age whiskey in. Port wine is about 20% alcohol and sweet; you drink white as an aperitif (before dinner), ruby with dessert (especially chocolate), and tawny as a digestif (to end your meal most perfectly).
It’s a relaxing city to sightsee in, as most of the places you want to visit are pretty close to each other, and any time you have to climb a particularly steep hill, you can stop off for a quick drink at a cafe to recover. The way you wander about town is integral to the experience of being there — climb to lookouts around the city, walk across the bridge on the upper level for the views, glide along the Nova de Gaia side of the river in the teleferico, take a boat tour under the bridges of the city.
Enjoy this short video I compiled of Porto from various points around the city.
Have you been to Porto? What was your favorite part?