Border Crossings I’ve Made by Land

I’ve made three border crossings by land on this trip. Actually, when I got to Europe I made several bus and train crossings, but they were all seamless, and all but one were in EU countries, so I don’t really count them. The ones that stand out are Thailand to Laos, Cambodia to Vietnam, and Canada to the United States. Guess which one was the most aggravating?

I got 3/4 of the way through this top form before messing up, and I had to start all over again. Genius.

I got 3/4 of the way through this top form before messing up, and I had to start all over again. Genius.

I’m used to either shuffling through the EU, where they glance at your passport, grunt, and move on; or flying into a new country and standing in a long line at border control, to have an official scan my passport through some criminal system, take my fingerprints, sometimes even snap a photo. The land crossings I made on this trip fell somewhere in-between these types.

Thailand to Laos

Crossing from the town of Chiang Khong, Thailand to Huay Xai, Laos was pretty simple. I walked up to the small hut near the bottom of the hill, filled out the card that border control had stapled to my passport when I entered the country, and turned it in to the guard, who literally did not look up from the pile of papers he was stamping. He just stamped my card and waved me away. At the bottom of the hill I bought a ticket to cross the river, waited until there were enough people for a full ride, then climbed in the skinniest boat I’d ever been on.

A tiny boat on a huge river

A tiny boat on a huge river

I suppose that technically this was a water border crossing instead of a land one, but whatever, the main thing is I hardly breathed as that tiny boat skimmed across the Mekong River. Once on the other side, I filled out a long form and helped a Japanese guy fill his out; he had a little English, but not enough to navigate the customs questions on his own. An Israeli chipped in when I had trouble explaining a concept, and then we all went up to the window to get our visas. Most Westerners owe $35 (except for Canadians, who owe $42—what did Canada ever do to Laos?). I had crisp tens and twenties, as I had read enough to know that beat-up bills might be rejected, and then you’re screwed, because they want payment in US dollars, and where are you going to find an ATM with US dollars on the western border of Laos? I had read it was good to have exact change, but not necessary. Well, for me anyway, they wanted exact change. I had two flimsy dollar bills and was wondering whether to insist they take three tens and give me five back, or just tell them to keep the five, when the Israeli next to me in line said he could help out. He gave me $3 with a smile. I peeked in the office and saw three officials standing around and two creating visas, which seems a standard ratio of layabouts to workers for government offices worldwide. Eventually, I received my visa, shiny and pink, and I was officially allowed to stay in Laos for 30 days.

Cambodia to Vietnam

My bus from Phnom Penh was mostly full of Cambodians and Vietnamese, which I think explains why some aspects of the border crossing that are infamous on internet boards were absent in my experience. No one charged me an extra dollar or three for a “health exam,” for example, and I didn’t get taken to a fake border control office. Unlike in Laos, the bus didn’t drop me off a kilometer or two from the actual border, forcing me to hire a tuk-tuk to get to my actual destination.

Guard station at Cambodia to Vietnam border crossing

Guard station at Cambodia to Vietnam border crossing

Instead, our bus pulled up to the Vietnamese border control office (we never did anything to say goodbye to Cambodia), and we were waved off and told to bring everything with us, including our bags from the hold below. We stood in a clump in the mercifully cool border control building and watched our driver hand over a stack of our passports to an official, who then stamped each one without a glance or a scan anywhere. The driver then called out people whose passports were ready. I grabbed my passport, walked past an empty “health exam” window, and put my bags on an x-ray belt. I picked up my bags on the other end, showed my passport with its stamp on my visa to a guard slouching in a folding chair, and walked to the bus, which had been moved to the other side of the border. Voila!

Crossing from Cambodia to Vietnam was pretty painless. Officials didn’t hassle me or anyone on my bus, and security was light. The bus was carrying goods for some small businesses, and they must have checked those while we were inside, because when I put my bag back on the bus, everything was back in there, customs approved and ready to go.

Canada to the United States of America

Here’s where it got annoying. Trying to get from friendly neighbor Canada to my home country was way harder than it should have been. They are strict! And by “they” I mean the US Border Office. The bus I was on breezed through Windsor, Ontario and took the tunnel under the Detroit River. When we popped up on the other side, the bus pulled over at the super clean border patrol office. We unloaded our gear and stood in line. Probably it would have been fine if it hadn’t been for one officer.

Passport control on the Thailand side of the Mekong River

Passport control on the Thailand side of the Mekong River

This guy was a total tool, almost stereotypically power tripping. He targeted me and two other people, all of whom had backpacks instead of rolling suitcases. I showed him my US passport and he waved me ahead, but the woman from New Zealand and her boyfriend from South Africa, these needed special attention. He demanded to see their visas; the Kiwi said she had the waiver that she’d filled out online. Nope, doesn’t count, he made her fill it all out again on paper. Isn’t the online form supposed to save us from wasting time like this? He grilled the South African on just why he wanted to visit America anyway—what were his intentions? He didn’t plan to stay, did he? Worse was when it was the Kiwi’s turn. She explained that they were couchsurfing in Chicago, and that they’d been traveling for nine months. Why would you want to travel for that long, and what is this “couchsurfing” you speak of, etc., etc., and all in a smarmy tone. He leered at her as he talked, and when we got back on the bus she said it felt like he was hititng on her. While making her feel small and trying to find a way to keep her out of the country. Ugh.

Even I got a bit of a hard time from the officer checking my passport. Where was I living? How long had I been gone? Why had I gone to so many countries? I just want to go home, yeesh! Then I sat in the row of hard chairs with the rest of the people from the bus (about 15 of us) while we waited for any one of the four free officers to turn on the x-ray machine and run our bags through them.

The South African and the Kiwi were camping for much of their trip, so there were pots, a tent, and a large carving knife in the guy’s bag. The officer pointed out the knife to a civilian standing next to him at the x-ray machine and said, “Huh, wonder what’s up with the knife” and waved him on. So that seemed like a secure process. Not that it had been any more secure at the Vietnamese border, but they weren’t pretending it was, and the US officers were definitely treating us like we were all smuggling in kilos of drugs and AK-47s, while not really checking to make sure we weren’t; but they still did their best to make us all—including the American citizens—feel super unwelcome.

No Need for Panniers

I know a lot of people who love to bike everywhere. I’m freaked out by the many distracted drivers out there–both in the city and in the suburbs–so I don’t really like to bike unless I’m on a path made for that purpose. But I admire the cyclists I know, especially the ones who use their bikes as their cars, carrying things in panniers hanging off the sides, or in adorable baskets on the front. But I gotta say, after seeing the massive loads teetering on the backs of bikes in Vietnam, maybe US cyclists need to step up their game!

Hue

Hue

Hoi An

Hoi An

Ho Chi Minh City

Ho Chi Minh City

Hanoi

Hanoi

Hanoi

Hanoi

Ho Chi Minh City

Ho Chi Minh City

Ho Chi Minh City

Ho Chi Minh City

Hue

Hue

Feasting in Vietnam

Since everyone enjoyed my Singapore foods post so much, I thought I’d give you another update on the tasty things I’ve been eating in Southeast Asia. I still have another week in Vietnam, but I’ve already eaten so many delicious foods that they deserve their own post. I’ve copied the names from Wikipedia when I can (to get the accents right–there are a lot of accents in written Vietnamese), and if I can’t remember the name or find it online, I just describe it. Grab a napkin to catch your drool, and enjoy!

Pho; Ho Chi Minh City

Pho; Ho Chi Minh City

I’m getting slightly better at chopsticks, and it’s worth it to try, when there are foods like pho to shovel in my mouth.

Pork in coconut milk curry and sticky rice; Ho Chi Minh City

Pork in coconut milk curry and sticky rice; Ho Chi Minh City

Delicious and creamy.

Bánh xèo; Ho Chi Minh City

Bánh xèo; Ho Chi Minh City

Pork and veggies in an egg pancake.

I don't know what this was called, but rice, bean paste, sugar, and a few other things were wrapped up in a waffle and consumed with relish; Can Tho

I don’t know what this was called, but rice, bean paste, sugar, and a few other things were wrapped up in a waffle and consumed with relish; Can Tho

We ate one of these sweet snacks, went to a pho place for dinner, and then on the walk back to the hotel, my friend had another.

Bún thịt nướng with pork spring rolls; Can Tho

Bún thịt nướng with pork spring rolls; Can Tho

This was a refreshing cold dish for lunch. Cold noodles, lots of fresh veggies and herbs underneath, and warm fried spring rolls on top.

Coconut candy; Mekong Delta

Coconut candy; Mekong Delta

We ate the candy warm from the machine and freshly cut, as part of our tour of a small village in the Mekong Delta.

A very spicy Bún bò Huế soup, a delicious pork satay-wrapped-in-veggies dish, fresh spring rolls in a peanut dipping sauce, jackfruit salad; Mon Hue Restaurant in Ho Chi Minh City

A very spicy Bún bò Huế soup, a delicious pork satay-wrapped-in-veggies dish, fresh spring rolls in a peanut dipping sauce, jackfruit salad; Mon Hue Restaurant in Ho Chi Minh City

I met up with a friend of a friend in Ho Chi Minh City (Saigon) who wanted to introduce me to the foods of Mon Hue Restaurant, which focuses on the regional specialties of Hue (which is in the middle of the country). She ordered way too much food, which we thoroughly enjoyed.

Che ba mau (green mung beans, white black-eyed peas, and red azuki beans in coconut milk); Ho Chi Minh City

Che ba mau (green mung beans, white black-eyed peas, and red azuki beans in coconut milk); Ho Chi Minh City

A substantial dessert drink.

Sweet breads, Ho Chi Minh City

Sweet breads, Ho Chi Minh City

A tasty breakfast that my friend found on his walks around the alleyways near our hostel.

White rose; Hoi An

White rose; Hoi An

A small amount of shrimp in a dumpling, topped with fried onions. The woman who served me said she could give me pork white rose because shrimp generally makes me ill. I’m not convinced what I ate was pork, but I didn’t get sick, so it doesn’t matter.

Pork belly and coconut sticky rice; Hoi An

Pork belly and coconut sticky rice; Hoi An

I celebrated my birthday with friends from the Elephant Nature Park. We went to Morning Glory Street Food Restaurant, which is fancier than its name implies. This pork belly was rubbed in five spices and lighly layered in a caramel sauce. The sticky rice was mixed with shredded coconut. I’m even learning to appreciate cabbage over here, since it often arrives mixed up with carrot but not turned into coleslaw.

Cao lầu; Hoi An

Cao lầu; Hoi An

Apparently the noodles (which you can barely see in this picture, sorry) are only made by one family in Hoi An, so you can only get authentic cao lau here. The noodles are thick and chewy, and you mix it up with greens and pork.

RTW Update/Birthday Post

Hello dearest fellow travelers! I’m writing to you from a guesthouse in Hoi An, Vietnam, and I thought I’d update you on how the trip is going so far. (We’ll get back to in-depth posts for each place I’ve been, in chronological order, next week.) Here’s where I’ve been and where I’m going through the end of next month:

September 2012: Hawaii & Australia
October & November 2012: Australia
December 2012 & January 2013: New Zealand
January and February 2013: Thailand
February 2013: Singapore
March 2013: Laos and Cambodia
April 2013: Vietnam and Japan
May 2013: Japan and England
June and July 2013: Eastern Europe
mid-July 2013: Back in the States!

st kildas melbourne sunsetI’ve hiked on a glacier in New Zealand, snorkeled in the Great Barrier Reef, swum with dolphins at Kaikoura, bathed elephants in Thailand, cruised on the Mekong in a slow boat, scrambled on the temples at Angkor, and crawled through the Viet Cong tunnels in Saigon.

I’ve made friends in every country I’ve been to, and I’ve visited old friends along the way. I’ve eaten food I’d never seen before. I’ve bargained for wedding presents at night markets. I’ve clung to the edge of a motorbike, stood in the back of a pickup, and jolted along in a tuk-tuk. I’ve had a few epic nights and a lot of relaxing days.

I’ve also had some not-so-great times. I got shingles in Australia and concussions in New Zealand. Last week I was hit by a car in Nha Trang, Vietnam. I was flung backwards into a pot of boiling water, which burned my thigh and some of my back, and a mystery object stabbed my calf, leaving a deep wound. I’ve had a tetanus shot, stitches, and enough antibiotics to make me fit for eating (political joke!). The healing process is very slow and I’m real shaken up. I’ve moved up to Hoi An to rest and recover, and will probably move on again in a couple days.

Tomorrow is my birthday. I’ve said for ages that I wanted to start this trip before I turned 30, and I did it. I have to say that I didn’t think I’d be spending my 30th popping anti-inflammatory pills and seeking out plain foods–I mean, 30 isn’t that old, right? But here I am, and while on the one hand I feel very alone and sad for myself, on the other hand, the magical internet means I can talk with my family on my birthday, and pretty soon I’ll feel well enough to be able to go out and enjoy the sights of this city (another World Heritage site, incidentally).

So that’s where I am and what I’ve been up to; I hope this round-up was helpful (and brief enough) for those of you playing along at home. If you’re in the States, I hope to see you this summer when I come back for my friend’s wedding. If you’re somewhere else in the world–when can I come visit?

As ever, thanks for reading, and have a great weekend.

Still searching out new horizons

Still searching out new horizons