Off to Laos

Hello dearest fellow travelers! I hope you’ve had a good week and have exciting/relaxing/warm plans for the weekend. This is a bit of a cheat of a post, since it’ll be about two lines long. It’s 7am and I’m headed to the bus station in Chiang Rai right now. I hpoe to be in Laos by 11! And then it’s a matter of luck and timing to see if I get on the slow boat to Luang Prabang today or tomorrow. It’s a two-day trip on the boat, with an overnight break in Pak Beng, and then I’ll be in the World Heritage town of Luang Prabang. New countries, new adventures!

I’m Off to Live with the Elephants

Dearest fellow travelers, I’m spending the week in the jungle, living with elephants. I’m volunteering as a general helper at the Elephant Nature Park, a rescue and conservation reserve located an hour’s drive outside of Chiang Mai. I’ll be feeding them, bathing them, and scooping up their poop. I’ll be doing various odd jobs like cutting down corn with a machete and laying in foundations for new buildings. I know, me, with the animals and the physical labor. Who’d have thought?

elephants in the jungle

At the Elephant Nature Park

I am very nervous about being able to keep up and be useful, especially after reading this account of how hard the work is. But I think it’s time to do something tangibly helpful on this trip (it’ll be my first volunteer gig), and it also seems sort of magical, to live in close quarters with these gentle giants. (Not so gentle if you annoy them, as my friend Mindy is quick to point out–no matter how domesticated they may be, they are at heart wild animals, so tread carefully.)

My friend Hannah visited me here in Chiang Mai last week, and she went to the ENP on a day trip. She said it was amazing, beautiful, etc., and while I expect it will be quite different to be literally in the muck, I also expect the close, constant contact might make the whole experience even more meaningful.

Those of you who have donated, thank you so much! You may remember that this is one of the things listed on the Fund This Stowaway page. (Apparently it costs a quarter of a million dollars to feed the elephants each year, never mind all the other costs, so volunteers pay $400 for their week’s stay, and that includes food and lodging). I’m happy to say that your generosity has almost entirely funded this week; I’ll be thinking of you all as I hand-feed the elephants and bathe them in the river.

Just because I’m leaving town to sleep on a wooden deck with generator-powered electricity, don’t think that’ll make me abandon my New Year’s resolution only two months into the year; I’ve set up posts for the rest of the week so you can catch up a bit on my adventures in New Zealand. I won’t have access to Internet (unlike the rest of my trip, when I haven’t been away from it for more than two days at a time), so apologies if the system holds up some of your comments for approval. I’ll get it all sorted as soon as I’m back to Chiang Mai on March 3rd.

Have a wonderful week!

Image.

The Fruit Shakes of Thailand That Won My Heart

Thailand is, of course, a land of many delicious foods, and I was looking forward to them long before I got here. What I didn’t expect to find were fruit smoothies on every corner. You point to a fruit from the cart, and the vendor chops it up in a blender with ice, a little water, and often corn syrup or honey. That’s it. And every single one I’ve had has been heavenly. Clearly, it’s the freshness of the fruit that makes it so good, but I also love that there’s no cream or yogurt or anything necessary to make it sweet and refreshing. Here are some photos of the many fruit smoothies I have loved.

Pineapple

Pineapple

Mango

Mango

Avocado

Avocado

Passion fruit with mango and banana, and Pineapple and banana

Passion fruit with mango and banana, and Pineapple and banana

Coconut milk, coconut water, coconut, and cinammon

Coconut milk, coconut water, coconut, and cinammon

Passion fruit

Passion fruit

Watermelon

Watermelon

Banana

Banana

Not pictured: a tasty kiwi shake

A Valentine for Myself

The traditional Valentine’s Day gift is chocolate, but who says you have to wait for someone else to present it to you? This week I visited the Magnum Cafe in Bangkok, a restaurant that incorporates Magnum ice cream bars into just about every dish.

magnum bar

I don’t think this ice cream has made it to the US, but they were a big treat on family vacations in England, and every mini mart in Thailand has them. But to devote a whole restaurant to them–brilliant.

IMG_7638It’s kind of like the Cheesecake Factory–overpriced, strange decor, ridiculously long lines, and yet very popular with people from out of town. But hey, my plans for the day hadn’t panned out and “overpriced” in Thailand meant $10 for a meal instead of $3, so I went to check it out.

chocolate mousse and burnt caramelI managed to skip the 45-minute wait by virtue of being a party of one. I ordered the chocolate-mousse-and-burnt-caramel dish and the mango-and-white-chocolate-smoothie. Just about died of a sugar overdose, but it would’ve been a pleasant way to go. If you’re in the Siam Center in Bangkok and want a different kind of sweet treat, this is the place to go.

fruit smoothie