I’ve already written a little about the tasty things I ate in Japan, but I know you want to see what they looked like, so here are some photos to make your mouth water. Many thanks to Andrew for helping me label the photos properly.
Nabe udon
The American breakfast (with spam and seaweed-wrapped rice) that Kimiko made for me before I convinced her I really did want to eat Japanese food
Hira yaki and curry rice
The Shirotas were excited to take me to a breakfast of beef stew and pancakes at a restaurant near their house
Zaru soba
Making meats to accompany the okonomiyaki
Okonomiyaki
Niku jaga, kara age (fried chicken), miso shiru
Okinawan spare ribs, cha-han, hasshudo poteto, miso shiru
Sushi
Niku udon
Yakitori
Gyu-don and kara age
Yaki dango
Kake udon
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